The texture is pretty incredible too and it looks quite spectacular! ![]() ![]() This French vegetable stew is so fragrant and rich in flavors. The cooking takes about 50 minutes but the result is well worth the time spent in the kitchen. The prep part takes about 15 minutes, or less if you have a mandoline and slice the veggies with it. This recipe is made with onions, zucchini, eggplant and bell pepper spiced with herbs and slow-cooked in a creamy tomato sauce with a subtle garlic flavor. There are many ways to make ratatouille and I chose the easiest one for you today with the basic ratatouille ingredients. ![]() It is sometimes referred to as ratatouille niçoise and its name is derived from the French word touiller which means “to stir up”. The traditional ratatouille recipe is actually a just a simple recipe with stewed vegetables arranged beautifully in a dish.
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